Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. We know that you love to cook ...

from the more flat "blanket" tripe through to the very leafy one. The flavours used in Asian cooking lend themselves to masking the strongish flavour of tripe, and I still prefer those more ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Instead of using tripe, she opts for maitake mushrooms, a meaty varietal that’s commonly found in Japan. “My everyday cooking has obviously changed, incorporating Japanese ingredients ...

Put the tripe into a saucepan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...