A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Prepare the potatoes. Peel and cut 2 pounds of uniformly sized Yukon gold potatoes into 1-inch-thick rounds. Toss the ...

Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of ...

There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water ...

Put the hatcho miso, nashi pear, sake, ginger and garlic in a blender or food processor (or use an immersion blender) and purée to a thick, rough paste ... heat element. Cook the quails for ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...