Soft in the center and crispy around the edges these miso chocolate chip cookies give comfort in every bite. A sweet and ...

What’s better than a warm chocolate chip cookie? A warm chocolate chip cookie ... They taste best while still warm and soft, because once they’re cool is when you’ll notice more of a sandy ...

Our recipe makes 40 medium-sized cookies. (Read our December 2011 report on chocolate-chip cookies to find out ... Remove and let them cool on a rack.

Remove from the oven and transfer to a wire rack to cool before serving. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick ...

Then satisfy your cravings with these delicious American chocolate chip ... cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the cookies to cool ...

Serve these white chocolate chip ... to cool on the trays slightly before serving. Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies ...

When I can’t decide between cheesecake and chocolate chip cookies, this is the recipe I reach for. It’s the best of both ...

The Dining In column in this issue of Worcester Living features cookies, with flavors ranging from Salted Chocolate ... and let cool completely. Store in airtight container at room temperature ...