This chutney is also known as Coriander Mint Chutney because cilantro ... and severe seizures. Green chilies: The bright ...

In a grinder take coriander, mint, green chili, ginger, garlic, onions and a pinch of salt. Add a little water and make a fine paste out of it. 2. Use half of this paste to marinate the chicken. In a ...

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess ...

Cook the onions till they turn brown. 3. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely ...