Thank goodness, then, that scientists have dedicated their time to finding out why coriander is the Marmite of the vegetable drawer. Professor Russell Keast, who specialises in sensory food ...

From dalia upma with vegetables to dalia vegetable idli, check out the effective ways to add dalia to breakfast for weight loss.

Sprinkled over a curry with rice, vegetables, and tofu, it elevates the dish, boosts Pad Thai, and transforms ordinary toasts with mozzarella and tomato salsa into an exclusive snack. Coriander ...

Stir in the ground coriander and season with salt and pepper. Cook for 1 minute. Add the vegetable stock and bring to the boil. Simmer for 10–15 minutes or until the vegetables are tender.

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup bowls, pour soup over ...

Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving.