Semolina's texture is what contributes to the confusion with cornmeal, as semolina is sometimes used as a general term for any coarsely ground grain, like corn or other types of flour. Cornmeal is ...

"Corn can uniquely be counted as either a grain and a vegetable ... nutrients and fiber than refined products like corn syrup or cornmeal." ...

Adding a cornmeal with larger granules, like medium or coarse grain, will make the pancakes a little more dense with a slightly gritty texture. Texturally speaking, the cornmeal will balance with ...

Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...