A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Guiseppe Argiro’s legacy lives on at Country Club, which claims to be the first bakery to sell pepperoni rolls. The roll here ...

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... dough to the center and knead gently to deflate and make it into a ball. Roll the dough tightly on ...

Use a sharp thin-bladed knife to cut the roll into ¼-inch slices. Serve at room temperature. Vera Dawson’s column “High Country Baking” publishes biweekly in the Summit Daily News.

You'll probably be familiar with the bread, if not the technique, because it's what many Asian bakeries use to make those fluffy, slightly sweet rolls and loaves that stay soft for several days ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. Use fresh on the day of purchase. If you’re buying rolls for use ...