Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he has extensive food lab experience and fermentation expertise. While American baked beans are ...

Some North Carolina-style baked beans also feature pork, like browned and crumbled country-style sausage, which make them even more savory and rich. Some versions of Southern baked beans double ...

How fast? We're talking 10 minutes! In Dolly Parton's recipe for microwave-baked beans featured in her 1989 cookbook, ...

Most British recipes for Boston baked beans just use a piece of pork belly ... We’ve based the recipe on one our mothers used to make – when they weren’t opening a tin.

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...