The COVID-19 waste challenge and increasing urgency to address environmental sustainability offer an opportunity to strengthen systems to safely and sustainably reduce and manage health care waste.

The pandemic forced businesses to cut waste and rethink efficiency—discover the changes that stuck and why they matter.

which enjoyed a sharp uptick in demand during the heights of the Covid-19 pandemic. Waste Management is one of the biggest players in the U.S. trash business. The Houston company has the biggest ...

PETALING JAYA: About 400 tonnes – or the weight of four blue whales – that’s the average weight of Covid-19 clinical waste generated every month in Malaysia this year. Examples include ...

SANYA, February 23. /TASS/. The Sanya authorities declared that the city ensures safe medical waste disposal amid coronavirus oubreak in the country, according to the local environment protection ...

The global food waste management market size was US$ 39.3 billion in 2021. Th global food waste management market is forecast to grow to US$ 81.2 billion by 2030 by registering a compound annual ...

Since most of our lives have changed and most Canadians have been spending more time at home since March, many are wondering if Canadians are generating food waste at home. The present investigation ...

More than 73 per cent of Delhi’s waste pickers suffered severe income loss during the COVID-19 pandemic, forcing many into debt ... coupled with government neglect and increasing privatization of ...