The sun sets on a hot summer day in Crisfield ... Instead, we recommend boiling your crab legs for your second round of seafood delight. Boiling is the preferred method for reheating because ...

You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab ... cooks all in one pan in less than 30 minutes (for an even more hands-off shrimp boil, try this slow ...

Crab apples fall ... or preserving pan and bring to a simmer. Add the sugar, a third at a time, and stir until dissolved. Increase the heat and bring to a rapid boil for 7–8 minutes or until ...

You can buy a crab live and boil it yourself; alternatively ... Crabmeat is just as good eaten hot as it is cold. It is great in salads, soups or soufflés and goes well with cream, butter ...