In Hong Kong, I love the fried dumplings at Cheung Hing Kee Shanghai Pan-fried Buns’ branch in Central (various locations including 48 Lyndhurst Terrace, Central. Tel: 2690 0725).

Every week, Talking Points gives you a worksheet to practise your reading comprehension with exercises about the story we’ve written Typhoon shelter crab is a delicacy in Hong Kong. It is ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.