Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation ...

Dredge in cornstarch and pan fry until crispy. Dip in Bang Bang sauce. Serve with a side of egg rolls. Bang Bang Crab Cakes: If you have a crab cake recipe, then this sauce is for you. Bang Bang sauce ...

Pour the crab sauce over the crab mix and fold in until ... Repeat until all the crab cakes are formed. In a large frying pan add 2 cups of Avocado oil, Heat on medium high heat for 4 minutes.

Gently turn over the crab cakes and place the skillet into the oven for 10–12 minutes or until thoroughly heated. Remove from oven and serve immediately with Roasted Red Pepper Cream Sauce.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.