That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

the California roll typically doesn't — or, at least not entirely. And yes, you can safely eat crab raw. Most California ...

Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

“The O.C.” She turned the popular spicy California roll sushi filling into a dip: a mixture of imitation crab, Kewpie mayonnaise and fiery Sriracha layered over smooth guacamole with plenty of ...

I got an order of Crab Rangoon; she got a California Roll. For those of you who have never tried sushi before and wish to, the California Roll is a good beginner roll. Cooked crab meat nestled ...

Place avocado in center and line with crab meat. Take the bottom edge of the sheet with ... pieces of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya ...

Commercial crabbing season in California opened this past weekend after a couple months delay. Diehard crab connoisseurs got their pick of the first catch on Sunday, right off of crabbing boats.

SACRAMENTO— The California Department of Fish and Wildlife today announced a delay of the Nov. 15 opening of commercial Dungeness crab season to reduce the risk of whale entanglements. This ...