Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

In the South, remoulade is served with sandwiches such as po' boys, fried green tomatoes, fried shrimp, and French fries, and it's also widely served with crab cakes. Recipe developer Michelle ...

If the crab sandwich proves to be a similar hit ... and deep-fried "McShrimp" and shrimp burgers are available in certain countries. McDonald's has also been pushing into more gourmet offerings ...