Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Using a wok is preferred for cooking this dish, but a large cast iron frying pan also works well. Recipe makes six servings. To prepare pre-cooked crab, clean the crab by lifting its “tail ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

One great way to stay energized is by cooking meals, and there are tons of recipes you can make in the game. The rarer the ingredients, the more energy your meal will give you. Arcane Garlic Crab ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

SEE ALSO: Cooking up a Storm with Logan Square's Bar ... Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.