A crawfish species that is native to the Magnolia State can be found stretching from Jackson all the way to the Alabama State ...

The Pardoning of the Crawfish ceremony was held at Pat's Fisherman's Wharf in Henderson, Louisiana, to celebrate the start of ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

Last year, we as a state experienced a big crawfish shortage. Because of the extreme heat, saltwater intrusion at the ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

Calera Main Street is launching its 2025 festival season on Friday, April 4, starting its First Friday series with its fourth ...

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Anthony Arceneaux is in his 43rd year of boiling crawfish at Hawk's Restaurant, north of Rayne. The seasonal boil spot, one of the last to open each season when the crawfish yield is at its height ...