Add in Crawfish: Add in the crawfish tails and mix until combined. Reduce the heat to low and add in the bay leaves and some ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

"When I was making this recipe, the temp outside was ... To start de-shelling, remove the head of the crawfish, then remove ...

JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH.

In this New Orleans-style recipe, rendered fat from a combination ... of course, Louisiana crawfish tails.

The smell of delicious crawfish dishes filled the air in Chalmette Friday night during the 50th annual Louisiana Crawfish Festival. Rachele Lyon is on a work trip from Oregon and took time to enjoy ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

alongside crawfish, except these tails are peeled and served atop a hidden mound of fried rice. Crawfish Cafe also features a wealth of crawfish appetizers to round out your meal. Choose from ...

The hearty bowl is made with a rich roux-based soup with crawfish tails and crawfish heads stuffed with ground crawfish meat. Diners can also enjoy a catfish po' boy topped with crawfish etouffée ...