This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

When I’m craving something sweet, comforting, and ridiculously simple to pull together, these Cheesecake Crescent Rolls are ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

The mighty potato! A hand lifts a cream cheese frosted cinnamon roll from a plate of similar rolls This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the ...

What’s sparked this frenzy, you ask? The wild combination of cream cheese, sugar, and—wait for it—canned cinnamon rolls and crescent dough does a tango of decadence that has people drooling ...

La Jollan Eli Moeller and baker Daria Nadar sell their array of rolls through their website and pop-up events in ...