Take the pieces of chicken in a bowl, add ginger garlic paste, salt, black pepper powder and some lemon juice with oil ... Now put the gravy on flame and add cream to it. Mix thoroughly to cover the ...

Stir in salt, garlic powder and pepper; bring to a boil. Cook and stir until thickened, 1-2 minutes. Stir this mixture into recipes that call for 1 can condensed cream of chicken soup, undiluted.

This cheesy Mexican Chicken Casserole is a perfect choice for potlucks and an excellent way to use leftover chicken.