Every great dish deserves a partner that elevates its flavor, and a dipping sauce can be just the companion you need. If you’ve been searching for something that’s creamy, spicy, and just a ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

The perfect combination of hot and cold. Prepare the ice cream balls in advance for an impressive dinner party dessert. Place a small baking tray in the freezer for at least 20 minutes, until very ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...