Celery: To avoid stringy celery, use the more tender celery stalks that are closer to the middle of the head. Lighter-colored celery is less likely to have though strings. Oil: Choose a light ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

This Cream of Vegetable Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, wholesome meal. Packed with fresh, hearty vegetables like carrots, celery, and potatoes ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes. 9. Serve hot garnished with cream.

Take the soup off the heat ... stir in the double cream and chopped dill and then check the seasoning again. Serve in deep bowls and garnish with a little reserved celery leaf if you wish.

This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...