In the world of breakfast options, Cream of Wheat stands out as a versatile staple. From humble beginnings dating all the way back to 1893 to its place on the modern breakfast table, the well ...

Consistency: If the cream of wheat cereal gets too thick, you can always add more liquid (water or milk) until you get your preferred texture. For a creamier texture: Use milk or a combination of ...

In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer ...