All that's really necessary are a few pantry staples and a bit of imagination, which is exactly true of creamy corn soup. Using canned corn as a base, a wonderfully decadent and deeply nuanced ...

Now add the prepared homemade cream style sweet corn & white pepper ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

Toss together fresh sweet corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro. Drizzle with a light ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Add the mushrooms and corn and saute for about a minute ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...