To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — ...

Indulge in a creamy, comforting Italian classic with this Mushroom Parmesan Risotto, a perfect dish for cozy evenings or ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Valentine’s Day is right around the corner and what says I love you better than a romantic homecooked meal. Dim the lights, light the candles, and turn on some romantic tunes, here is a list of our ...

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto ... this creates a fantastic creamy texture.