A creamy curry soup that warms from the inside out There’s something magical about a steaming bowl of soup when the weather ...

After a cozy winter spent indoors by the fire — with simmering pots of soup and slow-cooker meals that last for days — I find ...

Then, she browns them and simmers the aromatics with chicken stock and day-old French bread. The rich, creamy soup is garlicky without being overwhelming — and a favorite of locals and tourists ...

The indulgence of a wintertime soup lies in its texture. Creamy, thick and packing a flavourful punch with every spoonful, what’s not to love? Particularly on those evenings when you fancy ...

Get into the Paddy’s spirit by serving up these traditional favourites Rachel Allen's creamy cabbage soup and brown soda bread. Photo: Tony Gavin Ingredients for Rachel Allen's creamy cabbage ...

Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a ...

This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Preheat the oven to 200C/400F/Gas 6. Place the cubes of swede in a roasting tray.

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the ...