These crescent roll cinnamon rolls are perfect for when you're craving homemade cinnamon rolls but want to skip the work.

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Make a simple glaze to serve, or opt for a cream cheese icing for that bit of tang ... or even maple syrup. A tube of crescent rolls saves the day in this recipe that even the pickiest of eaters ...