A boning knife is a sleek, stylish knife that's perfect for cutting or boning fish and meat of any size. This knife creates a wavy or crinkle cut for your veggies like potatoes, carrots, and peppers, ...

If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead.

Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the ...

You can easily create their namesake shape yourself with the help of a specialized kitchen tool: the crinkle cutter. An appropriate name for the wavy cut it instills in potatoes, many crinkle ...