Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka ... dust with cornflour and rice powder thoroughly and deep fry in hot oil till golden and crisp. 7. Toss crabs in ...

If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed. Flip the rolls to ensure even cooking, frying until they achieve a crisp ...