Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...

If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, but trust us, it's worth a try. Combine guava juice with ...

It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it ... Blend pudina, dhaniya, green chillies, ginger, and water in a mixer. Make sure to only add a ...