“We love frying up shallots till they are crispy and using them as a topping for roasted veggies and casseroles,” Brekke says, as you’ll see in Creamy Green Beans with Crispy Shallots.

What really makes this recipe stand out, however, is the addition of shallots to the not-too-sweet apple filling. Barrett ...

Transfer to an ovenproof casserole dish and bake uncovered for 15 minutes. Sprinkle parsley and the crispy shallots on top. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham ...