These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

You might be wondering, “How do we give our tofu, shrimp, salmon and other proteins a crispy skin?” The answer is corn starch ... Serve with a side of egg rolls. Bang Bang Crab Cakes: If you have a ...

There are all kinds of varieties to explore, from the funky, tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin.