So, what’s the secret to the dish known on Magnolia Table’s (Joanna and Chip Gaines' restaurant in Waco, Texas) menu as “Jo’s Crunchy French Toast?” Cereal. More specifically ...

Enter Padma Lakshmi and her secret ingredient that ... Saltines are crunchy and salty by design while the snap, crackle, pop cereal has a very subtle rice taste that is borderline neutral.