fried plantains, or yuca con mojo. Arroz con Pollo, which means "rice with chicken" in Spanish, is a one-pot Cuban dish made ...

From croquetas stuffed with melted cheese and ham to sticky sweet plantains, Cuba's cuisine offers rich and tasty flavors. Frita Known as a Cuban hamburger, the frita is a patty of seasoned ground ...

The young Cuban, Henry S Robert, known on Instagram as @itss_henryyy_, humorously recounted his attempt at preparing a ...

Just east of the capital, Jose Luis Silva grows cabbage, corn and plantains on a small plot ... "When Raúl Castro gave his first major speech to the Cuban people last July, he ridiculed the ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...

Picadillo cua cua is the Cuban version of hash and eggs. Commonly served with rice, the meal features beef hash, eggs, and plantains.

Growing up in a traditional Cuban household in Miami meant that soup ... for at least 1 hour or for up to overnight. 1. Peel the plantains and cut into 1-to-1 1/2-inch slices.

a Cuban sandwich. Appetizers range from crispy croquettes and fried pork masitas served with plantains to a refreshing and slightly tangy tropical ceviche with mahi-mahi starring in the dish.

This faithful take on the Cuban classic comes with rice, smoky black beans, and sweet fried plantains (maduros) that make it the ultimate comfort dish. Juxtapose tradition with modernity by adding ...