The jar wasn’t airtight, and bacteria snuck in. If you’re canning your own pickles, opt for smaller cucumbers that don ...

Why not experiment a little by coating your corkscrew cukes in a wet batter and deep frying them to make tart but crispy ...

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

let the jars cool before adding your pickles or preserves. To sterilise the lids, place them in a large saucepan of boiling water for 5 mins, then drain and dry with clean paper towels ...

too much will flood the pickle with yellow and overwhelm the other spices. For this recipe you will need two 500ml/18fl oz sterilised jars. Trim the ends of the cucumbers – there’s no need to ...