This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

4. Add the grated cucumber and chopped green chilies, and mix properly. 5. Garnish with coriander leaves and serve.

(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki ...

If so, you are most likely a raita enthusiast. You've probably tried several raita recipes and even encouraged others to try them. From cucumber raita and beetroot raita to vegetable raita and more - ...

For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into a sieve and leave to drain for 20–30 minutes. Drizzle the ...

Place the quail in a shallow bowl covered in the marinade and leave overnight. For the raita, season the cucumber with salt and pepper and leave for 30 minutes to an hour to allow the salt to draw ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in ... with basmati rice and cold beer. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

The kichadi is based on a recipe I saw demonstrated at the Palmerston ... It is then finished in a short time. The raita is child’s play, in fact if there are any around, get a child to make ...

Watch as Jordan sees how hard it really is without his HelloFresh recipe cards ... Serve with the cucumber raita and toasted almonds.