This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves ...

Summer is here, and the rising temperature means it is time to change what you eat. Raitas are the cooling sides you need. Here are some easy recipes ...

(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki ...

Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour it.

Summer calls for meals that are light, hydrating, and nourishing—and what better than raita to beat the heat? These ...

Cucumber Raita The pair of cucumber and curd gives ... Everyone eats mint raita with great gusto. Its recipe is also very easy. To make mint raita, first of all, take some mint leaves and then ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in ... with basmati rice and cold beer. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.