Stir to combine until you have a smooth, tangy base for the shrimp cocktail. 2. Add the Vegetables and Herbs: Add the red ...

cucumber, onion, avocados, and cilantro floating around in it. More of a light meal than an appetizer, Mexican shrimp cocktail can be spiced up with hot sauce or chili peppers or filled with ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.