Add in about ⅓rd of the spicy tuna mixture, a few slices of cucumber and avocado. Tightly roll up the seaweed, using the bamboo mat to shape it into a round log. Use a sharp serrated knife to ...

Put the tuna into a bowl and use a fork to break up the flakes ... For the maki roll, dress the carrots and cucumber with the rice vinegar, sesame oil, a pinch of sugar and salt.

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...