I loved their soups and fresh sourdough bread, but my favorite thing on the menu was called Doug's Chicken Salad, a combination of chicken, cucumbers, and a dressing of rice wine vinegar and ...

The secret ingredient that may surprise you is a hard-boiled egg. Ingredients ... this traditional soup can hold. Read also: Cucumber salad gets a summer twist with mint and Greek yogurt Nettle ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

Separate the egg yolk from the egg white and finely ... followed by a layer of carrots, beetroot, cucumber and a final layer of potato salad. As you are building up the layers, sprinkle the ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu ... Keep whisking the egg mixture over low heat. 4. Plate the salad ingredients and drizzle with kimizu. 1. Massage the kiriboshi ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

Mix to a smooth paste adding coconut milk and egg. Place the mixture in a bowl ... with the remaining fish patties. For the salad, cut the cucumber in to 5mm (¼in) slices Dissolve the sugar ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.