lemon zest and chopped chives. * Place the bowl in a cool place while you prepare the rest of the ingredients. Cut the ...

This recipe for smoked salmon cucumber roll is the perfect appetizer ... In a large bowl, combine the cream cheese with the lemon zest, lemon juice, capers and fresh dill. Season with salt and ...

Add the lemon zest, lemon juice ... proceed with your recipe. Smoked Salmon Cocktail Crêpes with Cucumbers: Serve the cocktail crêpes on thin slices of unpeeled cucumber for textural contrast ...

Arrange three-quarters of the cucumber slices in overlapping ... Blend the chopped smoked salmon with the lemon juice in a food processor until smooth. Add the cream cheese and blend once more ...

Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper.

Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate. Put a 28-centimetre frying pan on a high heat.

You can flavour the cream cheese by adding lemon zest or paprika. The smoked salmon can be replaced with roasted red capsicums or a layer of fresh herbs like basil or chervil.