Add the chopped onions, garlic, green chillies, and a sprig of curry leaves ... the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll.

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

This super easy cream roll is made out of bread and is also low in fat as the filling is of hung card. Make this yummy and creamy roll to enjoy with your family and kids. Then take two slices of bread ...

Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over ...

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like ... shape each one into a ball. Roll one out on a lightly floured ...