Add a side of lightly sautéed or raw vegetables like sugar snap peas, shredded carrots ... Can I freeze the leftovers? Red curry stew with rice and chicken meatballs This dish might be a bit ...

This is an easy, foolproof Thai-style chicken curry recipe ... water chestnuts and sugar-snap peas. Bring to the boil, then remove from the heat and serve with rice. If covered and chilled ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

The restaurant, offering dine-in and takeout service, invites foodies to enjoy homemade Jamaican favorites including ackee ...

Add the peas. Turn the heat off ... Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.