Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or hours in the kitchen to make something seriously tasty. It’s designed for ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this creamy red curry stew with chicken meatballs is the perfect pick. Juicy, ...

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder ... along with the peas and let it simmer ...

Drain the split peas ... with all the chicken thighs, skin-side down. Top evenly with the remaining potato mixture, then spoon over half the saffron water. Now top with the rice and aromatics ...

Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry ...

Add the peas. Turn the heat off ... Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.