The best paring knife is the Tojiro 3.5-inch paring knife, which is made from Japanese steel and kept a razor-sharp edge even ...
They are classic paring knives with spear-looking tip, a Sheep’s foot, which have a similar shape to a santoku blade, and the Bird's beak, which has a curved blade. The classic is the best bet ...
Including Shun, Global, Miyabi ... Knife is almost too good to be true. The shape of the blade is similar to a Western-style chef’s knife with its downturned tip and slightly curved body ...