Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, ...

Custard apple is a winter superfood that provides nourishment hydration and protection for your skin Whether consumed or ...

Though Mark Twain had a special love for a hard-to-come-by tropical fruit, there's a similar species you can find closer to ...

Thar Amrit is a high-yielding, drought-resistant custard apple variety, known for its excellent fruit quality and ...

Custard apples contain antioxidants, including kaurenoic acid, flavonoids, carotenoids, and vitamin C – these can help protect cells against oxidative stress, which can cause tissue and cell damage.

Custard apple is a subtropical deciduous woody shrub that has branches that spread irregularly and can reach eight meters high under favourable conditions. The fruit is lumpy-skinned with a soft ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Serve it with my custard ... the apples keep most of their shape. The bramleys will break up, after about about 8 minutes, take from the heat and fold in the blackberries While the fruit is ...

Knead in the fruit for a minute and then leave for an ... frying pans and heat until the butter is foaming. Add the half the apples to each pan and cook, tossing occasionally for 2 minutes.