Cut the vanilla pod open lengthways and scrape out the seeds ... whisking as you go. Transfer the custard to a clean pan, and set it over a very low heat. Stir the custard constantly with a ...

Remove the vanilla pod (wash the vanilla pod ... a low heat gently stir with a wooden spatula until thickened. Pour the custard into a jug and serve at once. To keep hot, stand the jug in a ...

Use a vanilla pod for the vanilla flavouring if you prefer ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds.

To make the custard, put the milk in a pan with the vanilla pod (if using) and bring almost to a boil. Take the pan off the heat, then remove the vanilla pod. You can wash the vanilla pod and pat ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese ... and kombu (sea kelp). Edamame pods are sold raw and fresh, or cooked and frozen. The latter are easier ...

To recreate Mary Berry's custard, all you need is milk, single cream, one vanilla pod or vanilla extract, cornflour and caster sugar. The first step of the recipe, which is great for crumbles or ...