The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in ...

As the days grow longer and the sun begins to warm the air, there’s one dessert that truly captures the essence of summer: ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

If necessary, strain the custard to remove and lumps. Pour the custard into the prepared tart case and sprinkle a little more nutmeg over the top. Bake for 40 minutes or until there is only the ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs ...

Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Topped with fresh mandarin segments, strawberries and gooseberries this tart is a stunning centerpiece for any summer gathering. Image credit: Instant Pot Mandarin Custard Tart baked in an air ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...