Whether you prefer your beef bone-in or not is a matter of preference, since bone-in steak isn't more flavorful than boneless. For ribeyes, bone-in cuts look attractive and hold their shape ...

Beef ribs are a very forgiving cut, beef ribs are one of the cuts I suggest beginners to start with when getting into BBQ.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.