Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.

Move over, filet mignon and New York strip. Hanger steak has become a favorite cut of beef for dishes like steak frites and ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and each differs ... Dry aging involves hanging the beef in a controlled environment to dry it out, which not ...