I also recorded a video of the deer being cut up with an electric saw. Dividing a deer into left and right halves with an electric saw [meat dissection] - YouTube It was neatly divided into left ...

You don’t want to use your thick deer hunting knife for this job ... it’s time to think about how o freeze each hunk of meat. On a big tom, I like to cut each breast in half so that I’ve got four ...

Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...

Shelf Life Of Deer Meat In The Freezer The shelf life of deer meat in the freezer is influenced by various factors such as ...

Juices ooze out from the cut. Venison is low in fat, so pork fat is added to make it juicy. When you eat it, the rich flavor of the lean meat comes to the forefront. It's soft enough to be cut ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.